Genusspunkt

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Genusspunkt is where visionary minds meet – a platform redefining indulgence, tracking trends and paving the way for a sustainable future of the industry.

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Highlight 1/6: How Austria’s Future Cooks

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The winners of Taste of Tomorrow 2026

How Austria’s Future Cooks

Taste of Tomorrow powered by CHEFS CULINAR brings young talent and top chefs to one stove

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Quick & Dirty
Recent Posts
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Daniel Engelhardt
expert spotlight

Daniel Engelhardt at Porporela Novigrad

How Istria Is Changing His Cuisine

Blu Mare Novigrad
must see

Blu Mare Novigrad

A boutique hotel that tastes like Istria

Kevin Fehling
expert spotlight

Kevin Fehling: “There is no such thing as perfection, but we will never stop striving for it”

A conversation about his own journey, staff, self-employment, the courage to be creative, and why success, above all, means not standing still.

Guillaume Galliot
expert spotlight

An interview with Guillaume Galliot: “Generosity is one rule I would never break”

22 years in Asia, French cuisine as his foundation and vinegar as his secret weapon for sauces

The winners of Taste of Tomorrow 2026
must see

How Austria’s Future Cooks

Taste of Tomorrow powered by CHEFS CULINAR brings young talent and top chefs to one stove

Carte D’Or Marone flavour
Advertorial

Carte D’Or Marone brings autumn to the dessert menu

This ice cream with chestnut pieces adds a delicate nutty flavour to seasonal creations

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Guillaume Galliot
must see

Guillaume Galliot at the Ikarus

A menu blending French soul with Asian depth

Enrico Ungermann
expert spotlight

“We are service providers, but not servants”

Enrico Ungermann on new leadership in the hospitality industry

The Table Kevin Fehling
food & beverage

The Table by Kevin Fehling in Hamburg

Why you should experience this three-star restaurant

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Bites
Alexandra Gorsche and Guillaume Galliot

Video interview with Guillaume Galliot

22 years in Asia, three Michelin stars at Caprice in Hong Kong, and yet thoroughly French

Alexandra Gorsche and David Toutain © Genusspunkt

Video-Interview with David Toutain

The French two-Michelin-starred chef talks about his nature-inspired cuisine

Alexandra Gorsche and Edward Lee © Genusspunkt

Video interview with Edward Lee

Korean roots, Southern cuisine and the future of gastronomy

All bites
Quick News
A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!
Expert Spotlight

Expert Spotlight 1/6: Daniel Engelhardt at Porporela Novigrad

Daniel Engelhardt

Daniel Engelhardt at Porporela Novigrad

How Istria Is Changing His Cuisine

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Future Trends

Future Trends 1/6: Host America 2027

Host America will take place in Orlando in 2027 as part of the NAFEM Show

Host America 2027

Why the Hospitality Industry Is Turning Its Attention to the United States

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Culinary Word
Alexandra Gorsche © Conny Leitgeb Photography

Indulgence is the most beautiful way to take a stance.

Alexandra Gorsche

Herausgeberin Genusspunkt

Meet the team
A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!
Favorite recipes of the month
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Carte D'Or Eis Marone