Bites
Video Interview with George Papazacharias
How a Two-Star Chef Reinterprets Greek Cuisine
25 October 2026
© Genusspunkt
George Papazacharias is among the most exciting exponents of modern Greek cuisine. The two-star chef combines Greek products and culinary tradition with a contemporary signature. At Restaurant Ikarus in Hangar-7 in Salzburg, he demonstrates just how surprising the future of Greek haute cuisine can taste.



