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Video Interview with George Papazacharias

How a Two-Star Chef Reinterprets Greek Cuisine

25 October 2026

© Genusspunkt

George Papazacharias is among the most exciting exponents of modern Greek cuisine. The two-star chef combines Greek products and culinary tradition with a contemporary signature. At Restaurant Ikarus in Hangar-7 in Salzburg, he demonstrates just how surprising the future of Greek haute cuisine can taste.

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