Short video interviews with the people shaping the world of taste – to the point, in just a few minutes.
James Beard Award. Voted New York’s number one restaurant for two years running. And yet he says: “You don’t cook for fine dining. You cook for flavour.”
The French two-Michelin-starred chef talks about his nature-inspired cuisine
Korean roots, Southern cuisine and the future of gastronomy
Why panettone touches the heart – The art of Sebastiano Caridi
A key figure in modern Polish cuisine
Alpine cuisine reimagined: Theo Alexis at the Hotel Goldener
The Belgian chef turns culinary art into a culture of remembrance
The visionary of modern Thai cuisine and mastermind behind Asia's best restaurant Le Du
A new dimension in cooking
Zero waste as a guiding principle
