Video interview with Soenil Bahadoer

Soenil Bahadoer, head chef of the two Michelin-starred restaurant De Lindehof in Nuenen, takes the cuisine of his Surinamese-Hindu roots to a whole new level with French finesse. In our interview, he talks about his journey, the magic of spices and the importance of passion - for his guests, his team and the next generation of chefs.